Belle of Ellis Island
2 oz dry vermouth1/2 oz brandy
1 tsp Cointreau orange liqueur
1/2 tsp superfine sugar
2 dashes orange bitters
Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.
